HELP CLICK-Y / Desserts

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About a week ago or two week ago? I cannot remember when, bro and me made 花生糊(creamy peanut soup)!
The process of it was rather tough because we did not have a proper machine to like squash the peanut into powder like. So we used this =>

I don't know what is this called, stone mortar? We spent like 1 hour plus to smash the damn peanuts, did some but my brother did the majority work :P Anyway we make this is because my Grandma loves to eat peanut soup. After the smashing and all, we boil the paste with water, add sugar and it's ready to go. However the bad point of the end product is that it's does not taste v smooth as they were still peanuts leftovers which have to go through another process to remove it. But at that point of time i was plain lazy so we skipped. :P 

End product :D Look smooth right? hehehehe this was the second time we did, the first time we did was a total fail. The taste was there but look like shit. The peanut can still but seen however this time, LOOK at the picture? Seems delicious right? :PPPP Another Dessert i wanna talk about is this ....

Mango Sago, okay i ate this at my cousin wedding and i fall in love with it. This is the very first time i tasted super nice mango sago, it is super smoootth. It will be even better if there ain't any sago. I just love the mango v much. Awwwwwwwww, i wanna eat this again :'(


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